Everyday at Kamp is incredible but there is one day and time that is especially important - Sunday morning when Coffee Cake is served! This is the most talked about, tweeted about and “no crumb remains” meal.
This recipe is best baked and enjoyed with family and friends!
Kanakuk Coffee Cake
Topping (prepare day ahead and refrigerate)
¾ Cup Brown Sugar
1/3 Cup Flour
1 Tbsp. Cinnamon
2 Oz ButterInstructions:
Combine brown sugar, flour and cinnamon and mix well. Cut butter into small pieces and work into dry ingredients with hands. Refrigerate overnight.
3 Cups Flour
1 ½ Cup Sugar
2 ½ Tsp Baking Powder
½ tsp. Salt
1 Tsp Vanilla
1 Cup Evaporated Milk
1/3 cup Margarine
2 Cups Water
In a medium bowl combine flour, sugar, baking powder and salt and mix well. Set aside. (Note: Dry ingredients may be mixed the day before, covered and left at room temperature.) Spray 9x13-inch pan with pan spray. Beat eggs in a large mixing bowl until fluffy. Add vanilla and evaporated milk. Combine margarine with water, then pour slowly into batter and mix on low speed. Turn mixer off. Add small amount of dry ingredients and turn mixer on low to combine. Mix well. Scrape bowl and repeat until all dry ingredients have been incorporated. Beat until batter is smooth. Pour batter into prepared pan. Sprinkle topping (prepared before) on top of cake batter, covering well. Place in oven and bake at 350 degrees for 30 minutes. Cool and cut into 3x6-inch pieces to serve. Enjoy and reminisce on your favorite Kamp memories.
And there you have it, Kanakuk family: the wonderfully delicious Kanakuk Coffee Cake! It’s sure to brighten any day in your home. Let us know how your family cooking adventures go with this new recipe.
Parents and Kampers: what are your favorite Kamp foods? We’d love to hear!